Chocolate chip, raisin breakfast cookies

Hearty, simple, delicious. Pictured here with my Gramma’s fine china.

Ingredients

• 3 medium or 2 large bananas (overripe and mashed, defrosted frozen bananas work great)

• 1/3 cup creamy peanut butter

• 2 tbsp natural honey (maple syrup works too)

• 1 egg

• 1 tbsp butter (see note)
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• 2 1/4 cups quick oats

• 1 tsp ground cinnamon

• 1/4 tsp nutmeg

• 1/4 tsp sea salt
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• 1/4 cup of raisin (or dried fruit of choice)

• 1/4 cup of dark chocolate chips (or alt. like milk chocolate or butterscotch)

Instructions

• preheat oven to 350°F

• mix wet ingredients until fully incorporated

• add dry ingredients except raisins & chips, mix thoroughly

• fold in raisin & chocolate chips

• scoop by rounded tablespoons onto a lined baking sheet

• bake for 12 to 14 minutes

• cool for a few minutes to help set.

NOTES

These are chewy and are meant to be a healthy breakfast on the go. Great for school mornings!

Applesauce can be used instead of butter.