Letting go of the past and creating something new

A few years ago I came up with the idea of Recipes and Roots to explore my love of food history. I’m someone who loves classic foods, the way things used to be done (from a sustainability angle) and how people live both now and in the past. I am mildly impressed with how many articles I put on the site. It’s seems almost impossible to count. Definitely over 500 and I think maybe around 1000. If I figure out how to calculate it, I’ll update here.